Roasting chicken? Roasting potatoes? Roasting apples?

I love roast chicken. Seriously say “Winner, winner chicken dinner” to me and I am running to the store to buy a bird! The first meal I ever cooked for Chef Tim Haigh was a simple roast chicken and I have the scars from my meat thermometer to prove how nervous I was! Since then I have stuck rigidly to the same recipe – Jamie Oliver’s roast chicken from his book “Food Revolution”

Browsing through Cúarte I found the recipe for Lemon Rosemary Roast Chicken with potatoes and apples. The actual chicken itself is not that different to my old faithful, but the cooking method and the addition of the apples was a fun experiment. I misread the recipe at first and thought the chicken was roasted directly on the over rack which is the method I use for lamb at Easter, and to be honest I was worried about how this would work, quite simply because you just don’t get the amount of drippings from chicken. I took a third and maybe fourth look and realized how it needed to be cooked. I placed the peeled and chopped apples and potatoes in a small roasting pan with a wire cooling rack over it and then it was easy peasey! The potatoes and apples are tossed with olive oil before cooking, and the chicken is generously rubbed with oil and that’s all you really need. I deviated from the recipe in that I roasted the potatoes and apples for about 30 minutes before I put the chicken in, and this resulted in sweet, soft apples and crisp, golden potatoes. I added some tricolor carrots and I have to pat myself on the back for this one. The chicken was moist, and falling off the bone, I purposefully undercooked the carrots so they kept their color and their crunch. I would love to say that Poppy tried the chicken, but although she had told me how excited she was to eat it, in the end it was of course a PB&J. It was fun to share the meal with Vanessa, Elizabeth and Tim, to eat around the table with conversation and wine flowing.

Now cooking in the knee brace was a bit tricky, because I truly have to pay attention to where my knee is – although the brace is hinged I have learned the hard way that one centimeter at the wrong angle and the pain is awful. We did imbibe a fair bit of rosé so at least I was able to ignore the pain somewhat…..

I had planned to make albondigas tonight, but my orthopedist gave me vicodin yesterday, and given that I haven’t taken anything stronger than ibuprofen for a very long time the vicodin knocked me on my bum.  Seriously , I took one this morning and slept for 3 hours….The albondigas will be prepared in the morning ready to eat after my MRI…

 

Author: 50weeksuntil50

I always feel I should be able to write something witty and clever in these "About Me" sections, but I can truly never think of anything. I am a 49 year old nurse, mother, baker, wife, wannabe writer. I struggle to balance my checkbook, but make awesome cherry pie. I shamelessly spoil my only child, I am hoping to grow up before I turn 50.

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